---
title: Sweet Thai Salmon Bowls with Coconut-Ginger Rice
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/sweet-thai-salmon-bowls-with-coconut-ginger-rice-68d655cb681e58ed6e5b353b
servings: 2
prep time: 10 minutes
cook time: 10 minutes
time required: 20 minutes
difficulty: Easy
allergens:
  - Eggs
  - Tree Nuts
  - Fish
  - Milk
tags:
  - Quick
  - Easy Prep
  - New
  - Easy Cleanup
  - Thai-Inspired
rating: 4.5
rating_count: 1300
source_chef: Christina Boateng
review_highlights:
  - theme: Flavor
    text: Many loved the delicious Thai-inspired flavors, especially the sweet chili sauce and coconut rice combo.
  - theme: Ease of prep
    text: Customers found this dish quick and easy to make, with some mentioning it is simple enough to recreate at home.
image: "https://images.recipes.furrysalamander.com/Pescatarian%20Recipes/sweet-thai-salmon-bowls-with-coconut-ginger-rice.avif"
---
-- Wash and dry all produce.

In a #small pot{}, combine @coconut milk{½%cup} and ⅔%cup water. Add @jasmine rice{½%cup}, @ginger{1%inch}(grated), and @salt{¼%tsp}. Bring to a boil, cover, reduce heat to low, and simmer until rice is tender ~{15%minutes}.

While rice cooks, in a #small bowl{}, whisk together @mayonnaise{2%tbsp}, @sugar{½%tsp}, juice from 1%½ @lime{}, and @salt{¼%tsp}. Stir until dissolved. Toss in @coleslaw mix{2%cups} and @cilantro{¼%cup}(chopped), then set aside.

Meanwhile, pat @salmon{2%pieces} dry with paper towels and season with @garlic powder{½%tsp}, @salt{¼%tsp}, and @black pepper{¼%tsp}.

Heat @cooking oil{1%tbsp} in a #large pan{} over medium-high heat. Cook salmon until golden and flaky ~{6%minutes}, flipping halfway. Once salmon is almost done, place @sweet thai chili sauce{3%tbsp} in a #small microwave-safe bowl{}, cover with plastic wrap, and microwave until warmed through ~{30%seconds}.

Fluff rice with a fork and stir in @butter{1%tbsp} and remaining lime zest.

Divide rice between bowls. Top with salmon, cilantro slaw, and warm sweet thai chili sauce. Serve immediately.